Preparing a rib eye steak on the Foreman Grill is absolutely ideal, it’s probably the best cut of steak for indoor grilling. A rib eye steak is one of the most popular cuts of steak – it’s considered tender and has a wonderful balance of fat and meat. It’s this ‘marbling’ that makes rib eye […]

Usually I’d prefer to cook steak on a barbecue grill, however I wanted to cook one indoors, so here’s how it’s done. Note there’s still a lot of ‘smoke’ from this, so open all your windows. ingredients 6-8oz filet mignon steak one cast iron skillet salt & pepper 4 tablespoons extra virgin olive oil 2 […]